Butchery Training - Beef Hindquarter Butchery
Short course
In
Description
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Type
Short course
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Level
Beginner
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Class hours
3h
Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite.
Reviews
Course programme
Course review:
A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction.
Butchery Training - Beef Hindquarter Butchery