Butchery Training - Beef Hindquarter Butchery

Short course

In

£ 55 + VAT

Description

  • Type

    Short course

  • Level

    Beginner

  • Class hours

    3h

Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Course review:

A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction.

Butchery Training - Beef Hindquarter Butchery

£ 55 + VAT