Butchery training courses

...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...

...meat quality assessment, product presentation and waste reduction...

... courses to enrol on Knife Skills With Butchery. Most of the food you prepare can be taken home; a light lunch is provided. Typical Skills Covered: boning poultry...

...To enhance your knowledge and understanding of butchery skills, meat and poultry processing. Suitable for: Anyone...

...Food Manufacture (including Butchery) Introduction Available for those aged 16-65, this is your opportunity to 'Earn as you Learn', combining...

...Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite...

... methofds of Butchery production and knowledge of Artisan products Assessment is continuous throughout the programme with some written tests...

... (Identifying various cuts of lamb) Butchery techniques Cookery methods Qualification Aims This is an informal course and as such there are no qualification...

... (Identifying various cuts of lamb) Butchery techniques Cookery methods Qualification Aims This is an informal course and as such there are no qualification... Learn about: Thai Cookery, Vegeterian Cookery...

...Help your staff build on personal strengths by focusing training and development on the areas in which personal development is required. Develop specific butchery skills within the natural work environment. Recognise the competencies and skills required to provide effective levels of service within...

...Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite...

... to learn skills in butchery, fishmongery, sauce making, as well as baking and preparing vegetables... Learn about: Healthy dishes, Professional chefs, Food Hygiene...

... will include reduction sauces, terrines, advanced butchery techniques and fine desserts... Learn about: Hospitality Management, Food Preparation, Advanced butchery techniques...

...Ideal if: you wish to develop your practical skills in butchery and fish preparation and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence... Learn about: Skills and Training, Professional Cookery...

...demonstration on how offal can be used and presented in a way to maximise profit from the carcase...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Professional Cookery, Cooking stocks...

..., Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery workshops, visits to local businesses... Learn about: Professional Cookery...

..., but also offer them the skills necessary for successful careers in the artisan food world. Students may specialize in bakery, cheesemaking, butchery & charcuterie...

... and cooking; professional cookery; food and beverage services; customer services; butchery; barista or bar tending. What are the entry requirements? Level... Learn about: Food Beverage Service, Skills and Training...

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking stocks, Cooking food...