Meat butchery courses

...To enhance your knowledge and understanding of butchery skills, meat and poultry processing. Suitable for: Anyone...

...Skills you will learn. Develop a basic understanding of butchery. Develop a general knowledge of meat, poultry and game fabrication and portioning as it relates to retail and restaurant cuts. Value the professional role of the butcher in the culinary field. Bone and roll belly pork. Butcher whole...

...Suitable for: Learners will learn proper knife safety and meat quality assessments within our own suite...

.... Some skills covered in the Knife Skills Workshop and Knife With Meat and Fish will be practised and developed, although you do not need to have taken these...

...Help your staff build on personal strengths by focusing training and development on the areas in which personal development is required. Develop specific butchery skills within the natural work environment. Recognise the competencies and skills required to provide effective levels of service within...

...A Full day of preparation and cooking a variety of lamb cuts suitable for the experienced and the novice. Enjoy demonstrations linked to hands-on experience and learn to marry various flavours and create new dishes. A demonstration of how the joints and various cuts of meat are produced...

...Suitable for: Candidates that desire a hands on practical session on butchery within our own butchery suite...

...A Full day of preparation and cooking a variety of lamb cuts suitable for the experienced and the novice. Enjoy demonstrations linked to hands-on experience and learn to marry various flavours and create new dishes. A demonstration of how the joints and various cuts of meat are produced... Learn about: Thai Cookery, Vegeterian Cookery...

...Students will learn new techniques and skills in butchery, larder preparations, fine cookery, sauce work, production of fine pastries... Learn about: Fresh pasta, Finishing soups, Professional Cookery...

...Ideal if: you wish to develop your practical skills in butchery and fish preparation and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence... Learn about: Skills and Training, Professional Cookery...

...Suitable for: Candidates with a eagerness to learn how meat can be presented in a way to maximise profit...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

...This qualification allows you to develop the skills necessary to become a chef. Taught by professional chefs and in first class facilities that mirror real working kitchen environments, students will learn skills for preparing, cooking and serving food such as pastry, butchery, fish-mongering... Learn about: Cooking stocks, Professional Cookery...

... to become mini food critics and report their findings in their assignment work Advanced skills and techniques in producing meat dishes This will encompass... Learn about: Full Time, Food safety...

...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking food, Cooking stocks...

...This course is for anyone who wishes to become a sales/service support assistant/Slaughter Operative/Butcher or Meat and Poultry Operative. This course is ideal for those who are already working in this industry sector or those looking to enter employment within the industry. You will require...

...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining...

...Students will prove practical expertise in butchering meat and poultry, preparing fish and shellfish, cooking and finishing of a variety of food goods. As well as demonstrating your skill against the performance criteria you will also be expected to complete the underpinning knowledge required...

... concentrating on Kitchen and Larder work. The programme specializes in the preparation and cooking of vegetables, meat, poultry, hot and cold sauces, shellfish...