Butchery Training - Value Added Packs and Offal Presentation
Short course
In
Description
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Type
Short course
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Level
Beginner
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Class hours
3h
Suitable for: Candidates with a eagerness to learn how meat can be presented in a way to maximise profit.
Reviews
Course programme
Course review:
A practical training solution to create convenience packs, to increase profitability and a demonstration on how offal can be used and presented in a way to maximise profit from the carcase.
Butchery Training - Value Added Packs and Offal Presentation