Butchery Training - Venison Butchery

Poultec Training Limited

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Important information

Typology Short course
Level Beginner
Class hours 3h
  • Short course
  • Beginner
  • 3h

Suitable for: Learners will learn proper knife safety and meat quality assessments within our own suite

Course programme

Course review:

A practical hands on training session demonstrating knife safety and skills, cut identification, meat quality assessment, product presentation and waste reduction

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