C&G Level 3 Advanced Technical Diploma in Advanced Professional Cookery

East Durham College

A Level

In Peterlee

£ 3,345 VAT inc.

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Description

  • Type

    A Level

  • Location

    Peterlee

  • Duration

    1 Year

Job opportunities after this course: You will be recognised as a Comis Chef working in a Hotel environment. You could progress to a Level 4 within a Foundation Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations from hotels and different hospitality businesses and within the many catering establishments in the area, working up to a Management position. There is also the chance to work international on cruise liners, holiday resorts or in the forces.

Facilities

Location

Start date

Peterlee (Durham)
See map
Willerby Grove, SR8 2RN

Start date

On request

About this course

Entry requirements: A Level 2 Diploma in Professional Cookery should be completed before you can be enrol onto the Level 2 qualification. A Level 2 Food Hygiene qualification should also be achieved. Learners under 19 years of age will need to complete functional skills or GCSE depending on qualifications already achieved.

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Subjects

  • Professional Cookery
  • Cookery
  • Hospitality

Course programme


Overview of the course:

You will cover a mixture of theory and practical activities. The level 2 qualification is delivered in set theory sessions weekly, where you will complete knowledge statements which prove your understanding of the course. you will also learn about Health & Safety, the wider hospitality industry and how you can work towards your chosen job in hospitality; which in turn will help you to complete assignments within these areas. You will on a weekly basis complete practical work, working towards assessments and exam. Learners will prepare complex dishes for restaurant and exams.


Topics:

Health & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops, visits to local businesses e.g. fishmongers, butchers and other local businesses which the students show interest in.

Additional information

Further study options after this course:
You may progress to Level 3 Advanced Diploma in Professional Cookery or Level 3 Diploma in supervisory Skills.

See related categories

C&G Level 3 Advanced Technical Diploma in Advanced Professional Cookery

£ 3,345 VAT inc.

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