Full Time Catering & Hospitality NVQ Level 1 Hospitality, Food Preparation and Cookery

NVQ

In Bishop Auckland

Price on request

Description

  • Type

    NVQ

  • Location

    Bishop auckland

  • Duration

    1 Year

Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook food for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events inc

Important information

Government funding available

Facilities

Location

Start date

Bishop Auckland (Durham)
See map
Woodhouse Lane, DL14 6JZ

Start date

On request

About this course

Informal interview and references.

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Subjects

  • Full Time
  • Catering
  • IT
  • Food Preparation
  • Cookery
  • Hospitality

Course programme

Catering & Hospitality NVQ Level 1 Hospitality, Food Preparation and Cookery

Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments.
Students gain broader experience than in most other Catering Colleges as they prepare and cook food for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients.
Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events include a Ready Steady Cook style competition.

NVQ LEVEL 1 FOOD PREPARATION & COOKERY

NVQ Level 1 in Food Preparation & Cookery is our ideal introduction into the world of catering. Students will use various techniques to prepare and make dishes which could then progress onto a NVQ Level 2 in Professional Cookery.

ENTRY REQUIREMENTS
Informal interview and references.

PROGRESSION

NVQ Level 2 in Professional Cookery or VRQ Diploma Level 1 in Professional Cookery.

CONTACT

Additional Info

  • Duration: One Year
  • Level: Level 1 - Foundation

Full Time Catering & Hospitality NVQ Level 1 Hospitality, Food Preparation and Cookery

Price on request