Cake making courses

... can create and you will go away with stunning cupcakes. This class will cover Covering your cakes in sugarpaste and embossing techniques to make your cupcakes...

...To gain knowledge and skills on making Wedding Cupcakes. Suitable for anyone interested in wedding cupcakes...

... with an NVQ level 2 in food preparation & cooking. What will I study? Subjects you will study include all the basics in pastry work, cake making, dough products...

.... They will prepare a shoulder of milk-fed lamb, to take home ready for slow roasting, and make a batch of fragrant Simnel cup cakes along with an apricot and amaretto...

...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...

... to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration and presentation...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... roses. You will also be shown lots of techniques including colouring pastes, icings and frostings, how to properly flat ice your cakes using a couple...

... of gelatine, mousses, pies, puddings, pancakes, ice creams, pastry, breads and buns, cake decorating and icing. There are lectures or demonstrations...

..., Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake...

... from scratch, you will make 12 delicious cupcakes, right from mixing the ingredients, and baking them. You will then decorate the cakes, learning a variety...

... from Italy Cajun Fish Cakes – LouisianaDutch Chicken CurrySalmon en Papilotte from FranceMoroccan Lamb TagineChocolate Flan etcYou will also design and create...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

... and shellfish, desserts and puddings, biscuits, cakes and sponge products... Learn about: Skills and Training...

... the course, to make sure you'll be able to continue making cakes to amaze and delight when you get home!...

.... We will devote a good amount of time to the cutting, shaping and creation of chocolate cakes and decoration pieces. You will learn how to coat cakes with chocolate...

... Pasta and Rice Fish and Shellfish Hot and Cold Deserts Biscuits, Cakes and Sponges. All our tutors have worked in the professional catering industry prior... Learn about: Professional Cookery...

... How to make yummy Risotto Cakes Get this delicious and easy-to-follow Spanakopita Warm and Satisfying Vegetable Puree Soup The key to great Corn Chowder...

... and fitting in biscuits, cakes and any technique or recipe that a student may feel the need to repeat. Final preparation for dinner starts at 6.p.m. Working...

... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Diet and nutrition, Child care, Child Development...