Cake making courses

...To gain knowledge and skills on making Wedding Cupcakes. Suitable for anyone interested in wedding cupcakes...

... with an NVQ level 2 in food preparation & cooking. What will I study? Subjects you will study include all the basics in pastry work, cake making, dough products...

... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch...

...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...

... to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration and presentation...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... moist cupcakes ready to decorate.(some courses will include you making your own). You will learn how to make flowers using flowerpaste, including handmade...

... and vegetable preparation, jointing, filleting, knife skills, the making of classic stocks and sauces, sauté dishes, casseroles, pasta and pulse dishes, the...

..., Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important techniques, such as making a sponge cake...

...Course review: Our Cupcake Bootcamp workshop is perfect for the beginner who has no experience of making or decorating cupcakes. Starting...

...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...

..., working in hotels, pub, restaurants and holiday parks. Course Modules - Healthier foods and special diets - Catering operations - Costs and menu planning - Stocks, soups and sauces - Meat, offal, poultry, fish and shellfish - Hot and cold desserts and puddings - Baking breads, biscuits and cakes Apply... Learn about: Full Time, Professional Cookery...

... skills for restaurant, bar and speciality coffee making Menu design and costings Work experience and employability Health & Safety in Catering... Learn about: Skills and Training...

... the course, to make sure you'll be able to continue making cakes to amaze and delight when you get home!...

... etc. The course will cover making a large variety of hand-finished chocolate including truffles, rochas, pretzels, knackerli and hand dipped pralines...

... boost your employability by learning how to deal with different workplace scenarios, making you more prepared for work in the challenging kitchen... Learn about: Professional Cookery...

... the best taste. Techniques - Learn how to use and handle kitchen equipment with confidence and cooking techniques such as making the perfect soufflé. Recipes...

... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...

... because we learn new things every day. We will teach them to make bread, to bake a cake and even to clean up after the whole mess. The energy that children have will be efficiently poured in this course. In addition to learning cooking skills, they will entertain themselves... Learn about: Meal prepping, Children Education, Cooking for Children...

... you like making the occasional batch of cupcakes or cookies, you regularly make celebration cakes or if you embarking on a wedding...