Cookery: Cooking Around the World (NCFE Level 1)

South Nottingham College

Course

In Nottingham

Price on request

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Description

  • Type

    Course

  • Location

    Nottingham

This course involves discussing, researching and cooking dishes from around the world. Stretch your abilities and skills to new undiscovered levels with friendly bespoke tutoring.

Facilities

Location

Start date

Nottingham (Nottinghamshire)
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Greythorn Drive, West Bridgford, NG2 7GA

Start date

On request

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Subjects

  • IT
  • Cooking
  • Cookery

Course programme

You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury and sweet & baking breads. During the course these may include: Phat Tai from ThailandSquash and Asparagus Risotto from ItalyFresh Papardella Pasta & Pesto from ItalyCajun Fish Cakes – LouisianaDutch Chicken CurrySalmon en Papilotte from FranceMoroccan Lamb TagineChocolate Flan etcYou will also design and create your own dish. Dishes can be adapted to Halal or any additional needs/requirements. Please advise regarding any allergies or additional requirements you may have.

If you aren't sure what course of study is best for you we have a team of Progression Advisors who can help you decide. You can contact a member of this team by calling the Telephone Enquiry Centre.

Some part time courses require guidance before you can enrol, this is indicated in the specific course information. You can arrange an informal chat with a course tutor by calling the Telephone Enquiry Centre.

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Cookery: Cooking Around the World (NCFE Level 1)

Price on request

The best Cookery courses

See all

See all