Professional Bakery Skills FDQ Level 2
Course
In Wolverhampton
Description
-
Type
Course
-
Location
Wolverhampton
-
Start date
Different dates available
Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones, muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety and health and safety. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher level course. We have an excellent success rate on this course and excellent feedback from our past students, some of whom have gone on to work in the bakery shops or the bakery department of supermarkets, whilst others have become managers of bakeries or bakery tutors.
Facilities
Location
Start date
Start date
About this course
To access the course you are required to have four or more GCSEs at Grade E or above, or successful completion of a full Level 1 study programme
Reviews
Subjects
- Baking
- Industry
- Pastry
Course programme
Professional Bakery Skills FDQ Level 2