Catering and Hospitality - City & Guilds Diploma in Professional Cookery Level 2

Food safety in catering. Developing skills for employment in the catering and hospitality industry. Health and safety in catering and hospitality. Healthier foods and special diets. Catering operations, costs and menu planning. Prepare and cook stocks, soups and sauces. Prepare and cook fruit and vegetables. Prepare and cook meat and offal. Prepare and cook poultry. Prepare and cook fish and shellfish. Prepare and cook rice, pasta, grains and egg dishes. Produce hot and cold desserts and puddings. Produce paste products. Produce biscuit, cake and sponge products. Produce fermented dough products..