Chef Academy of London

Chef Academy of London

Description

Chef Academy's aim is to train students to become professional chefs.

The centre offers an effective practical training scheme that gives students all the tools and skills to start a career as a professional chef.

During the course, students will be training in one of Chef Academy's partner restaurants with one of our chef trainers. They will be experiencing working in a live professional kitchen and getting an inside view of the restaurant business. In addition, students will deal with every aspect of a chefs routine, from the choice of fresh produce to the balancing of food costs.

The most important aspect of this centre, is that students are learning from the professionals in a professional environment. Chef Academy London is the only school that offers this kind of training and this is the reason that students have such a high success rate.

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Top courses

  • Course
  • London
  • Intermediate
  • May
  • 325h - 3 Months
325 hours

...Students receive 75 hours training in our development kitchen with our qualified chef trainer. This intense course equips students with all the basic knowledge... Learn about: Chef Course, Manual Handling, Fresh herbs... More


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  • Course
  • London
  • Intermediate
  • Different dates available
  • 840h - 6 Months
840 hours

...and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly... Learn about: Mousseline Cream, Professional Patisserie, Chantilly Cream... More


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  • Course
  • London
  • Advanced
  • June
  • 80h - 2 Weeks

...point to decide whether or not to take the Michelin Star Course, if you are unsure if you want to commit to a 3 month course. Development Training... Learn about: Techniques of fabrication, Cooking Classes, Culinary Arts... More


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  • Course
  • London
  • Intermediate
  • June
  • 80h - 2 Weeks
80 hours

...Module 1: Basic Mise en Place Cremes. Creme Patisserie (Custard) Chantilly Cream Whipped Ganaches Curds in a variety of flavours Mousseline Cream Almond... Learn about: Pastry Programme, Almond Cream, Professional Pastry Programme... More


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  • Course
  • London
  • Intermediate
  • June
  • 300h - 3 Months
300 hours

...After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners.... Learn about: Chef Course, Baking and pastry, Culinary Arts... More


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  • Course
  • London
  • Different dates available
  • 325h - 3 Months
325 hours

...pan frying and deep frying steaming and submersion cooking braising and stewing alternative cooking techniques (sous vide etc) bases and broths of white... Learn about: CUTTING TECHNIQUES, Italian cuisine, Health and Safety... More


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  • Course
  • London
  • Intermediate
  • Different dates available
  • 80h - 2 Weeks
80 hours

...Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills... Learn about: CUTTING TECHNIQUES, Fresh herbs, Professional chef course... More


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  • Course
  • London
  • Advanced
  • Different dates available
  • 550h - 6 Months
550 hours

...(sous vide etc) bases and broths of white and red meat storage and recipes Fish classification, cleaning, white fish and shellfish, storage and cooking techniques sauteing... Learn about: Health and Safety, Professional Chef, Fire Safety... More


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  • Course
  • London
  • Advanced
  • Different dates available
  • 550h - 6 Months
550 hours

...and improve the skills needed, using only Halal meat, to jump into a professional environment with one of our partners for the next 450 hour of the course... Learn about: CUTTING TECHNIQUES, Professional Chef, Sides and desserts... More


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  • Course
  • London
  • Intermediate
  • Different dates available
  • 400h - 4 Months
400 hours

...The course will be meat and parve focused and will follow all jewish dietary laws. We are also working around the jewish calendar. we are appealing... Learn about: Kosher Professional Chef Course, Kosher rules, Health and Safety... More


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Upcoming courses

  • Course
  • London
  • Intermediate
  • May
  • 325h - 3 Months
325 hours

...garde manger Baking and pastry baking mise en place breads pastry dough and batters custard, creams and mousses fillings, frosting and dessert sauces plated desserts... Learn about: Fire Safety, Manual Handling, Professional chef course... More


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  • Course
  • London
  • Advanced
  • May
  • 600h - 6 Months
600 hours

...and red meat storage and recipes Fish classification, cleaning, white fish and shellfish, storage and cooking techniques sauteing, pan frying and... Learn about: Health and Safety, Manual Handling, Hospitality Management and Advanced Food Science... More


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