Kosher Professional Chef Course

Chef Academy of London

Course

In London

Price on request

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Description

  • Type

    Course

  • Level

    Intermediate

  • Location

    London

  • Class hours

    400h

  • Duration

    4 Months

  • Start date

    Different dates available

400 hours

We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients. The course will be meat and parve focused and will follow all jewish dietary laws. We are also working around the jewish calendar. we are appealing to all audiences wanting to learn real professional kosher cooking.

Facilities

Location

Start date

London
See map
57-61 Mortimer Street, W1W 8HS

Start date

Different dates availableEnrolment now open

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Subjects

  • Manual Handling
  • Fire Safety
  • AS/400
  • Chef
  • Cooking
  • Pastry
  • Health and Safety
  • CUTTING TECHNIQUES
  • Professional chef course
  • Kitchen machines
  • Meeting point
  • Kosher rules
  • Kosher Professional Chef Course
  • Kosher

Course programme

Development Training (80 hours)

Online HACCP training to be completed before you begin the course.

Introduction to a professional kitchen with our executive development trainer.
  • Kitchen tour
  • Fire safety/meeting point
  • Health and safety
  • Rules of the kitchen/Kitchen Safety
  • Manual handling
  • Kosher rules
  • Conversion tables and explanation
  • Kitchen machines, utensils and knives
  • Cutting techniques
  • Mise en place and kitchen sections
  • mise en place for stocks, sauces, and soups
  • mise en place for meat, poultry & Fish
  • mise en place for vegetables and fresh herbs
  • Flavours (bitter, sour, sweet, umami, salty)
  • Definition of canapes, starters, mains, sides and desserts
  • Canapes
  • Meat & poultry
  • Fish
  • Vegetables and grains
  • Rice & Lentils
  • Fresh pasta
  • Sauces, soups, Stocks and dressings
  • Cooking techniques (grilling, roasting, sautéing, pan frying, deep frying,steaming, submersion cooking, braising, stewing & sous vide)
  • Presentation skills
  • Bread
  • Pastry
  • Cakes
  • Sugar & Caramel
Live Training (320 hours)

Stock. sauces and soups

Pasta
  • fresh pasta and dried pasta
  • production
  • storage and recipes
Vegetables
  • vegetables
  • potatoes
  • grains and legumes
Meat- All Kosher
  • classification and cleaning
  • white and red meat
  • storage and cooking techniques
  • grilling and roasting
  • sautéing, pan frying and deep frying
  • steaming and submersion cooking
  • braising and stewing
  • alternative cooking techniques (sous vide etc)
  • bases and broths of white and red meat
  • storage and recipes
Fish- All Kosher
  • classification, cleaning, fish storage and cooking techniques
  • sautéing, pan frying and deep frying
  • steaming and submersion cooking
  • braising and stewing
  • fish broths
  • storage and recipes
  • alternative cooking techniques (sous vide etc)
Canapes

Garde manger
  • salad dressings and salads
  • hors d’oeuvre and appetizers
  • charcuterie and garde manger
Baking and pastry
  • baking mise en place
  • breads
  • pastry dough and batters
  • custard, creams and mousses
  • fillings, frosting and dessert sauces
  • plated desserts

See related categories

Kosher Professional Chef Course

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