Advanced Cooking Techniques
Course
In London
Description
-
Type
Course
-
Level
Advanced
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Location
London
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Class hours
80h
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Duration
2 Weeks
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Start date
June
This course is designed for experienced Chef's wanting to improve their skills using the most up to date techniques in the industry. It can also be a starting point to decide whether or not to take the Michelin Star Course, if you are unsure if you want to commit to a 3 month course.
Facilities
Location
Start date
Start date
Reviews
-
Good and excelência in service
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Course rating
Recommended
Centre rating
Joao Silva
Subjects
- Cooking1
1 students say they acquired this skill
- Kitchen
11 students say they acquired this skill
- Fabrication
- Techniques
- Techniques of fabrication
- Cooking Techniques
11 students say they acquired this skill
- Cooking Classes
11 students say they acquired this skill
- Culinary Arts
- Contemporary
11 students say they acquired this skill
- Molecular cuisine
11 students say they acquired this skill
- Restaurant Service
- Restaurant cooking
- Advanced Cooking Techniques
Course programme
Development Training (80 hours)- Professional kitchen introduction.
- Ingredients and techniques of fabrication
- Advanced cooking techniques
- Contemporary topics in Culinary Arts
- Introduction to molecular cuisine
- Baking and pastry advanced techniques
- Contemporary restaurant cooking
- Contemporary restaurant service
- Meat, poultry and game
- Fish and shellfish
- Sauce and soups
- Presentation skills
Advanced Cooking Techniques
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