550 hours
Chef Academy of London

Halal Advanced Professional Chef Course

Chef Academy of London
In London

Price on request
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Important information

Typology Course
Level Advanced
Location London
Class hours 550h
Duration 6 Months
  • Course
  • Advanced
  • London
  • 550h
  • Duration:
    6 Months
Description

With this course, Chef Academy of London provides 100 hours of training in our Development Kitchen with our qualified Chef Trainer.

The students will learn and improve the skills needed, using only Halal meat, to jump into a professional environment with one of our partners for the next 450 hour of the course.

At the end of the program, the student will accomplish all the necessary experience to start his or her career into a professional Chef's World.

Facilities (1)
Where and when

Location

Starts

London
See map
57-61 Mortimer Street, W1W 8HS

Starts

Different dates availablePlaces sold out

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What you'll learn on the course

Fire Safety
Chef
Cooking
Trainer
Pastry
Soups
Sauces
Flavours
Handling
CUTTING TECHNIQUES
Fish
Vegetables
Meat
Professional Chef
Professional chef course
Fresh herbs
Sides and desserts
Halal Advanced Professional Chef Course
Halal

Course programme

Development Training (100 hours)

Online HACCP training to be completed before you begin the course.

Introduction to a professional kitchen with our executive development trainer.
  • Kitchen tour
  • Fire safety
  • Health and safety
  • Rules of the kitchen
  • Manual handling
  • Kitchen machines, utensils and knives
  • Cutting techniques
  • Mise en place and kitchen sections
  • mise en place for stocks, sauces, and soups
  • mise en place for meats, fish and shellfish
  • mise en place for vegetables and fresh herbs
  • Flavours
  • Differences between starters, mains, sides and desserts (portions and timing etc)
  • Meat
  • Fish
  • Sauces and soups
  • Pasta and risotto
  • Stew
  • Stocks and dressings
  • Cooking techniques (grilling, broiling, roasting, sautéing, pan frying, deep frying, steaming, submersion cooking, braising and stewing)
  • Presentation skills
  • Bakery and yeast products
  • Pastry (Pastries, desserts and confectionery)
Live Training (450 Hours)

Stock. sauces and soups

Pasta
  • fresh pasta and dried pasta
  • production
  • storage and recipes
Vegetables
  • vegetables
  • potatoes
  • grains and legumes
Meat
  • classification and cleaning
  • white and red meats
  • storage and cooking techniques
  • grilling, broiling and roasting
  • sauteing, pan frying and deep frying
  • steaming and submersion cooking
  • braising and stewing
  • alternative cooking techniques (sous vide etc)
  • storage and recipes
Fish
  • classification, cleaning, storage and cooking techniques
  • sauteing, pan frying and deep frying
  • steaming and submersion cooking
  • braising and stewing
  • storage and recipes
  • alternative cooking techniques (sous vide etc)
Garde manger
  • salad dressings and salads
  • hors d’oeuvre and appetizers
Baking and pastry
  • baking mise en place
  • breads
  • pastry dough and batters
  • custard, creams and mousses
  • fillings, frosting and dessert sauces
  • plated desserts