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Chocolate making courses
- Course
- (Newliston)
- 12 Weeks
... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...
- Course
- Frome
- 4 Weeks
... and eat what we cook. So each day is structured around working to produce lunch and dinner. For the ‘duty chefs’ the working day begins at 8 a.m. making...
- Short course
- Westminster
- Advanced
- 6 Weeks
...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Hygiene, Cooking Classes, Food Preparation...
- Course
- Derby
- 1 Year
...Course Content: There will be plenty of tempting treats to bake and decorate - such as chocolate witches, bat biscuits, pumpkin cupcakes and maybe...
- Course
- Ashburton
- Intermediate
- 5 Days
.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...
- Short course
- Maidstone
- 1 Day
....Make raspberry swirl cupcakes, double chocolate chip cupcakes and then decorate them with swirly piped frosting, chocolate fudge topping...
- Course
- Farnham
- 5 Days
..., including Alan Dunn, Eddie Spence, Paddi Clark, Sue Griffiths, Jan Clement-May and Mark Tilling. Over the five days, you will learn about flower making...
- Course
- London
- 9 Months
... of your cakes. You will also be introduced to the basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine...
- Short course
- London
- Beginner
- 1 Day
...Course review: Join us for this informal and instructive morning covering the principles of baking with yeast, making cakes using the creaming...
- Course
- Online
- Different dates available
... - Icing the cupcakes Adding the Fondant to the cupcakes Making a Cupcake Cake Tips and Tricks Day 2 13 lectures 03:01:47 Chocolate Cupcakes Rose...
- NVQ
- Birmingham
- 1 Year
... about chocolate work and other special interest areas such as celebration cakes or artisan bread. To further boost your practical experience, you will undertake a work placement within the industry, with opportunities available in a range of settings from bakeries to food manufacturers or the hospitality sector... Learn about: Chocolate Tempering, Chocolate Work, Food safety...
- Course
- Distance Learning
- 1 Year
... and classifications of different petit fours and how they are made. The syllabus will include the making of macaroons, Tuiles and Florentines. Students will learn basic... Learn about: Full Time, Food safety...
- Short course
- Westminster
- Beginner
- 4 Days
...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Cooking Classes, Food Technology, Cake Decorating...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Kitchen Tools, Pastry making, Basic cooking techniques...
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Kitchen Tools, Pastry making, Basic cooking techniques...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
← | → see all
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
← | → see all
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Culinary Arts, Italian cuisine...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Italian Cookery, Culinary Arts, Italian cuisine...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Maidstone
- 3 Days
...3 intensive days covering all you need know whether making cup cakes as a business or hobby. Bake red velvet cupcakes, raspberry swirl, white...
- Short course
- Princes Risborough
- Beginner
- 1 Day
...A half day dedicated to making Edible Christmas Pressies, learning how to decorate using royal icing and how to temper chocolate. Beverley will show you how to make : lebkuchen, truffles, biscotti, Gingerbread tree decorations beautifully iced with royal icing Beverley will give you tips on... Learn about: Christmas Crafts, Christmas Cooking, Edible Gifts...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Short course
- London
- Advanced
- 1 Day
... such as making chocolate roses, using buttercream to pipe swirls and roses and sugar paste for bows and embossing. You will also use plunger cutters and plenty...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Chantilly Cream, Mousseline Cream, Butter Cream...