Pastry making courses

...We will learn how to re-create English historical recipes from the seventeenth to the nineteenth century. Suitable for: Those who want to improve the quality of their pastry and to learn to raise pies to a very high standard of workmanship...

...Pastry Cookery Have you avoided getting into pastry making because it all seems too difficult? Have you been making pastry but are disappointed...

...Course review: Master the fundamental skills of making and baking pastry in this two and a half day hands-on class. Combining demonstrations...

...This interesting course is perfect for anyone who might be considering a possible career in pastry and confectionery or if you have a taste for indulgence. If you're maybe thinking of starting your own business, wanting to up-skill or would just love to learn how to prepare some fantastic pastry... Learn about: Cold dessert, Sponge products, Puff pastry...

...Continental, Italian & French Bread-Making Gain an insight into the whole process of yeast fermentation Working in a small group, learn hand skills...

...An inspiring course on the art of baking dough’s and making breads We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives. We have a number...

...You will be making some delicious cakes and desserts with our very talented tutor. We offer a range of study opportunities at all levels in a diversity of subject areas. Recent changes in education have brought a wealth of additional opportunities which have helped us to further develop relevant...

...This course is for people who want to concentrate on specialised patisserie and confectionery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required... Learn about: Bread course, Pastry course london, Professional pastry course...

...All students on this course will receive an ongoing assessment of their needs, with personal targets set to promote learning and support progression. What can I do next Successful completion of this course will allow you to work as a professional pastry chef in a restaurant, hotel, armed services... Learn about: Pastry Chef...

...Aim is to achieve high class artisan pastry making with one-to-one help of your patisserie chef to show you the correct methods of advanced pastry products. All recipes given and demonstrations...

..., muffins and pastry are made including mechanical dough development, bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety...

...Quite simply, we will teach you the skills required to bake well. This course takes you through the key principles of cakes, pastry, breads, macarons and meringue making plus cake decorating... Learn about: Food Technology, Cooking Classes, Cake Decorating...

... with the creation of pastry products, from preparation to decoration. It is a profession that relies heavily on the technique for making various desserts following various recipes... Learn about: Pastry Chef...

...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Pastry Programme, Intensive Professional Pastry Programme, Mousseline Cream...

.... Recommended study time: 3-4 hours Module two Easy and quick biscuits The ABC of biscuit making. Easy to follow recipes to help you get started. Recommended... Learn about: Professional Cookery, Cake Decorating, Biscuit making...

...Off to Uni is intended to teach the most basic cooking techniques to inexperienced university students who are going to live on their own. By attending... Learn about: Kitchen basics, Kitchen Skills, Kitchen Tools...

... desserts for restaurant. BREAD-MAKING• Rising and baking techniques. • Bread-sticks, focaccia and pizza. ITALIAN GELATO MAKING• Basic preparations for ice... Learn about: Food Preparation, Italian cuisine, Italian Cookery...

.... This second year Advanced Diploma program introduces students to the world of food production. It teaches basic operation techniques and hands-on core competency training. The program focuses on how to handle kitchen utensils and equipment, the making of breads and pastries, cold kitchen, plate preparation... Learn about: Food Technology, Food Manufacturing, Bread Making...

... dessert: Tarte au Citron. You will learn the skill of making choux pastry dishes and how to roll roulades. The course will be certificated by RACC for those completing the course... Learn about: Basic Patisserie, Culinary Arts, Kitchen Skills...