CIEH Award in Healthier Foods and Special Diets

Goldcrest Training

Course

In Hartford

£ 500 + VAT

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Description

  • Type

    Course

  • Location

    Hartford

  • Class hours

    7h

On completion the student should be able to understand: Nutrition terminology. That a balanced diet has positive health effects. Different groups of people require different diets to suit their lifestyle. Food processing can change the nutritional content of foods. Importance of accurate nutritional information being available on food products. Suitable for: People employed in catering, preparing and serving food, together with those who are involved in the selection of menus, recipes and ingredients.

Facilities

Location

Start date

Hartford (Cheshire)
See map
32 White Hart Gardens, CW8 2FA

Start date

On request

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Course programme

This is a full day course of 7 hours duration

This course is for people employed in catering, preparing and serving food, together with those who are involved in the selection of menus, recipes and ingredients.

Areas covered during the course include:

  • The relationship betweennutrition, diet and health
  • Nutritional requirements of different population groups
  • Current policy, legislation and voluntary guidelines
  • Effects of food processing on nutrient content
  • Nutrition labelling

This is a QCA Accredited course (QCA Qualification reference 500/1418/3

Additional information

Payment options: This price is for up to 12 students and includes CIEH certification, workbook and all materials used during the course.

See related categories

CIEH Award in Healthier Foods and Special Diets

£ 500 + VAT

The best Dietetics and Nutrition courses

See all

See all