Dietetics and Nutrition Courses Cheshire

...role in health Nutritional makeup of a healthy diet Food labels and how to understand them Human digestion Dietary requirements for different population groups...

...working in the following areas: • hotel and catering industries • caring professions • retail food trades • health and beauty industries • food manufacturing...

...Therefore, candidates can access a wide variety of progression routes. Possible course progression opportunities include: Vocationally-related qualifications...

...for a top-up degree in an associated subject such as quality management, food marketing or new product development. Typically our part-time students already...

...Whatever your motivation, you'll be amazed at the bright new career that awaits you in the near future by taking a nutrition course. Nutritionists enjoy...

...diet and health Nutritional requirements of different population groups Current policy, legislation and voluntary guidelines Effects of food processing...

...Students will follow an Individual Learning Plan. How will I be assessed? Units are assessed by Field Based Tutors. What opportunities will this lead...

...Level 2 Health and Safety, Level 2 Food Safety and a technical certificate. As an Advanced Apprentice you will gain Work-based Diploma...

...The current status and characteristics of HACCP How HACCP systems support national and international standards trade and legislative requirements Prerequisite...

...of vegatables How will I be assessed? The qualification consists of 11 units and you will collect evidence for each unit. You will be observed by the assessor in your workplace...

...Why not improve your knowledge and skills and create food that not only tastes good but is also good for you. Suitable for: People who wish to improve their cooking skills...

...Course structure Introductory Dairy Science Principles of chemistry and biology Introductory dairy chemistry and microbiology Dairy product quality Dairy...

...the incidence of reported cases of food-borne illnesses over recent years and the foods that are most commonly involved. v Explain the reasons for seasonal...

...Alternatively you may be considering a change in career direction. There is a skills shortage in the food industries and food companies are on the lookout...

...identifying food safety hazards and understanding the methods by which controls are communicated to others in the workplace. iii Contrast the financial...

...equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery personnel...

...vi Give examples of those people most at risk. B BY LAW Candidates should understand the laws that apply to food businesses and food handlers...

...identification and control system. iv State the legal requirements for a food safety management procedure based on the Codex principles of HACCP...