Courses in Hartford

...It can also be adapted to meet specific needs of different people. Areas covered during this course include: Legislation Accident Prevention Risk Assessments First Aid Health...

...Understand the hazards and risks from infections in the workplace. Suitable for: Employees Employees This is a 1 day course of 7 hour duration This qualification...

...contractors and the public. It can also be adapted to meet specific needs of different people. Areas covered during this course include: Legislation Accident...

...The course syllabus includes the following: Legislation Biological, physical and other hazards to food High risk foods Temperature control of foods...

...Understand how to keep themselves clean and hygienic Understand how to keep their work area clean Understand the role they play in reducing contamination...

...syllabus includes the following: Legislation Food safety hazards Temperature control, refrigeration, chilling and cold holding Cooking, hot holding...

...This course is designed to ensure that employers of small numbers of staff have the necessary cover. Suitable for: Staff Staff This is a full day course of 7 hours duration...

...This very practical and interactive 3-4 hour course can be delivered on-site...

...Understand the use of other handling aids. Suitable for: Those who work in the care sector, who on a regular basis have to handle people. Those who work in the care sector...

...Assisting a client to stand, seated transfers, moving and turning on the bed, use of hoists and slings and the fallen client...

...The process of manual handling in the workplace Manual handling injuries and the activities which cause them Responsibilities imposed by the manual handling...

...Those who handle, prepare or serve food as part of their job, as well as those who prepare menus and order foods. It is also applicable for those people working in healthcare...

...being available on food products. Suitable for: People employed in catering, preparing and serving food, together with those who are involved in the selection of menus...

...There is still a long way to go in reducing the spread of infections in the healthcare sector though some progress has been made and reported cases of MRSA are reducing...

...in all workplaces and at any time of day and night. Fires are a major problem and kill lots of people every year both in the home and at...

...part of their working day. Anybody who handles, purchases or comes into contact with substances hazardous to health as part of their working day....

...utilities and offices. This course is appropriate for all employees who use substances hazardous to health in manufacturing, cleaning, healthcare...

...control measures Appreciate the requirements for specific risk assessents to be undertaken...

...to conduct risk assessments, this might include: * Team leaders, supervisors, site managers and managers * Quality controllers * Technicians * Engineers...

...adults is on the increase. Abuse can take many forms and sometimes identifying that abuse is taking place can be the hardest part of the process...