Courses in Hartford

...This qualification is designed to ensure that all employees are aware of their own safety and the safety of customers, contractors and the public...

...On Completion the students should be able to: Understand the principles of accident prevention. Understand how risk assessments work towards a safer workplace...

...Understand the risks asociated with manual handling. Appreciate the nature and risks associated with hazardous substances. Appreciate how workplace equipment...

...Appreciate the necessity for cleaning and disinfection. Understand what a food pest is and the correct actions to take. Suitable for: People who handle...

...On completion the student should be able to. Understand how to keep themselves clean and hygienic. Understand how to keep their work area clean...

...On completion the student should be able to: Understand the importance of temperature control. Understand cross-contamination and how to prevent it happening...

...The course can be delivered at any time to suit you, including weekdays, evenings or weekends, the choice is yours. The course covers the following areas...

...On completion the students should be able to: Understand the principles of safe handling. Appreciate the health problems from using unsafe practices...

...should be used and showing safe techniques. The main elements of this course are: Legislation Risk Assessment Biomechanics Spinal awareness Unsafe lifting...

...practices and abuse Handling aids and equipment Practical sessions* *The practical sessions will be flexible to suit your own requirements and may include the following...

...On completion the student should be able to. Identify the hazards of manual handling. Identify the risks involved and controls available. Identify...

...menus and order foods. It is also applicable for those people working in healthcare. Areas covered during the course include: Nutrients in food and their...

...recipes and ingredients. People employed in catering, preparing and serving food, together with those who are involved in the selection of menus...

...For patients, catching a HCAI is a genuine and frightening concern. Every statistic we see on infection rates represents a real patient who has suffered...

...On completion the student should be able to: Understand the requirements for fire to start. Understand the requirements for fire to continue burning...

...This is a part day course of 3 hours duration This course is for anybody who handles, purchases or comes into contact with substances hazardous to health...

...On completion the student will be able to: Identify the hazards associated with those hazards. Identify the risks and controls available to deal with the substances...

...workplace Understand the legal requirements for risk assessment Analyse the workplace to identify hazards and risks Understand the process for implementing...

...(assuming they have the necessary knowledge). Organise & implement a risk assessment programme. Participate in the identification of specific training...

...into contact with vulnerable adults during the course of their working day. Adult protection is very important as there are indications that abuse of vulnerable...