Courses in Hartford

...Safety & Welfare Worplaces and equipment Electricity Fire Hazardous substances Ergonomics Manual Handling Vibration & Noise...

...Understand the hazards and risks from infections in the workplace. Suitable for: Employees Employees This is a 1 day course of 7 hour duration This qualification...

...On completion the student should be able to: Understand the principles of accident prevention. Understand that risk assessment is an important technique for accident prevention...

...designed for people who handle food as part of their work and is to help people to follow good food safety procedures and to keep themselves clean and foods safe from contamination...

...Staff - Employees with only basic education, for whom english is a second language This is a part-day course of 4 hours duration This course is an ideal...

...Understand routes and sources of contamination. Have the knowledge to be able to keep food safe This is a full day course of 7 hours duration The course...

...The course can be delivered at any time to suit you, including weekdays, evenings or weekends, the choice is yours. The course covers the following areas...

...of back pain and recent statistics Ergonomics Correct Lifting Techniques Manual handling risk assessments The course is completed with a short multiple choice test paper...

...practices and abuse Handling aids and equipment Practical sessions* *The practical sessions will be flexible to suit your own requirements and may include the following...

...over 3-days from an accident which involved moving or lifting a resident/client in a care home .(Source Health & Safety Executive) The course will...

...Identify what is expected from a manual handling assessment This is a part-day course of 3 hours duration The course syllabus includes the following...

...role in health Nutritional makeup of a healthy diet Food labels and how to understand them Human digestion Dietary requirements for different population groups...

...recipes and ingredients. People employed in catering, preparing and serving food, together with those who are involved in the selection of menus...

...route of spreading Points of entry into the body Methods to prevent infection Personal hygiene...

...The main emphasis is on prevention a fire from starting in the first place, however fires do occur and therefore a knowledge of what to do if one...

...part of their working day. Anybody who handles, purchases or comes into contact with substances hazardous to health as part of their working day....

...transport, utilities and offices. Areas covered during the course include: Definition and types of substances hazardous to health in the workplace Health...

...control measures Appreciate the requirements for specific risk assessents to be undertaken...

...Suitable for: Anybody who has a responsibility to conduct risk assessments, this might include: Team leaders, supervisors, site managers and managers...

...into contact with vulnerable adults during the course of their working day. Adult protection is very important as there are indications that abuse of vulnerable...