CIEH Award in Managing Food Safety in Catering - Group

Course Team Leader: Talbot, Jayne

Course Level: Level 4

Course Type: Part Time

Curriculum Area Description: Hospitality and Sport

How to Apply: Interview
Entry Requirements: Level 3 Food safety qualifications preferred

Study Hours: 45
Nº of Weeks:1

Work Placement: No
Work Placement Attendence: Optional

Course Progression: This course may lead to higher qualifications such a degree in Environmental Health

Careers Progression: This course helps people put into place managerial procedures relevant to food safety in the workplace

Course Description:
Subjects covered: general introduction, legislation, hazards, responsibility, management procedures, cleaning , supplier control, pest control, monitoring procedures, communication and training.

Description Breakdown:
Each candidate must successfully complete two course assignments (50% of the total marks) and undertake a 2½ hour examination (50% of the total marks). Candidates achieving an overall mark of between 60-74% will receive a pass. An overall mark of between 75-89% or above will give the candidate a merit, those achieving 90% or more will receive a distinction

Assessment Description: Exams and Continuous

Nº Places Available: 6

Qualification: CIEH

Tuition Fees: 0
Material Fees: 0
Exams Fees: 0
Exam Registration: 0
Residential Fees: 0
Total Fees: 0

Additional Costs Total: 0