CIEH Food Safety Level 2
Course
In Stockton-On-Tees
Description
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Type
Course
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Location
Stockton-on-tees
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Class hours
6h
WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment and Pest Control. Cleaning and Disinfection. Legislation. Suitable for: Everyone Working in the Food Industry
Facilities
Location
Start date
Start date
Reviews
Teachers and trainers (1)
Linda Mallinson
Food Hygiene Trainer
Course programme
Rigorous enforcement of food hygiene legislation is
important, but is not in itself sufficient to prevent
food poisoning which is usually the result of ignorance
or negligence. A reduction in high levels of food
poisoning can only be achieved through education
of food handlers.
WHO SHOULD ATTEND?
First tier food handlers in catering, retail, manufacturing,
health and social care.
AIM
To gain an appreciation of the fundamentals of good
food hygiene practice.
CONTENT
• Food Poisoning
• Bacteriology
• Prevention of Food Contamination
• Personal Hygiene
• Premises, Equipment and Pest Control
• Cleaning and Disinfection
• Legislation
DURATION
One Day.
ASSESSMENT
Multiple Choice Examination.
CERTIFICATION
CIEH Certificate
REFRESHER
Recommended at least every 3 years.
CIEH Food Safety Level 2