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Catering courses Stockton-on-Tees
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...WHO SHOULD ATTEND? First tier food handlers in catering, retail, manufacturing, health and social care. AIM To gain an appreciation of the fundamentals of good food hygiene practice. CONTENT. Food Poisoning. Bacteriology. Prevention of Food Contamination. Personal Hygiene. Premises, Equipment...
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...including how you can sign up, payment options and enrollment periods. COURSE CURRICULUM Cake Decorating Business Secrets Introduction To Cake Decorating... Learn about: Business cards, Cake Packaging, Time management...
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...Anyone who is interested in cooking and kitchen management. COURSE CURRICULUM Module 01 Buying Kitchen Equipment: Tips And Tricks To Save Money The... Learn about: The Well Equipped Kitchen, Comparison Shopping, Cooking With A Dutch Oven...
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