CIEH Foundation Certificate in Food Hygiene
Short course
In Pontcyclun and London
Description
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Type
Short course
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Location
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Duration
1 Day
First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice. Suitable for: All food handlers in catering, retail, manufacturing, health and social care.
Facilities
Location
Start date
Start date
Start date
Reviews
Course programme
CIEH Foundation Certificate in Food Hygiene
Course Details
Rigorous enforcement of food hygiene legislation is important, but is not in itself sufficient to prevent food poisoning which is usually the result of ignorance or negligence. A reduction in high levels of food poisoning can only be achieved through education of food handlers.
Who needs this qualification?
All food handlers in catering, retail, manufacturing, health and social care.
Subjects covered
- food poisoning
- bacteriology
- prevention of food contamination
- personal hygiene
- premises, equipment and pest control
- cleaning and disinfection
- legislation
Outcomes
First tier food handlers will gain an appreciation of the fundamentals of good food hygiene practice. Refreshment of this qualification is recommended at least every 3 years.
CIEH Foundation Certificate in Food Hygiene