Catering courses Wales

...Hospitality and Catering In this sector, the restaurant industry is the biggest, employing over half a million people. The Hospitality and Catering...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Hospitality catering, Skills and Training...

...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...

...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...

... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells... Learn about: Understanding of bacteriology, Food safety, Food Hygiene...

...This course has been designed for anyone working within a catering environment or for people who come into contact with food. This course will cover... Learn about: Food safety...

...Our instructor led course of the APLH Level 2 allows you to complete the mandatory qualification for Personal Licence Holders in a single day. Course content...

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...

...Licences Operating Schedules Unauthorised Licensable Activities Permitted Temporary Activities Duties Of The Personal Licence Holder Children And The Protection...

...high-risk foods should have formal training The course aim : To provide food hygiene knowledge to all food handlers The course includes:- Bacteriology...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Food handling Principles of safe food storage Cleaning Food premises and equipment...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...To train delegates in the knowledge of food hygiene. Suitable for: Anybody accountable in the food industry with supervisory responsibility Anybody accountable...