Catering courses Wales

...Hospitality and Catering In this sector, the restaurant industry is the biggest, employing over half a million people. The Hospitality and Catering...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Cyfres o dasgau ymarferol Rhestrau gwirio ymarferol i egluro'ch gwaith Tasgau gwybodaeth ac ymchwil  ... Learn about: Skills and Training, Hospitality catering...

...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...

...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...

... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...

...cooking), Cleaning, Contamination control, Applying and monitoring good food safety procedures Contributing to the safety training of others...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food Hygiene, Food safety...

...This accredited, high-quality food hygiene course is designed for food handlers at any kind of workplace that prepares, serves, or sells... Learn about: Food equipment usage, Health and Safety, Understanding of bacteriology...

...This course has been designed for anyone working within a catering environment or for people who come into contact with food. This course will cover... Learn about: Food safety...

...minutes allowed Candidates normally receive their result within 7-10 working days For those who do not achieve a pass, a re-sit will be required On successful...

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...

...licence Licensable activities Anti-social behaviour and management strategies Penalties for breach of licensing law The role of the personal licence...

...high-risk foods should have formal training The course aim : To provide food hygiene knowledge to all food handlers The course includes:- Bacteriology...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Suitable for: All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...

...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...& Food Poisoning • Personal Hygiene of Staff • Premises, Equipment & Pest Control • Work Place and Equipment Design • Waste Disposal and Cleaning Disinfection...