Catering courses Wales

...Hospitality and Catering In this sector, the restaurant industry is the biggest, employing over half a million people. The Hospitality and Catering...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Cyfres o dasgau ymarferol Rhestrau gwirio ymarferol i egluro'ch gwaith Tasgau gwybodaeth ac ymchwil  ... Learn about: Skills and Training, Hospitality catering...

...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...

...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...

... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...

... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...

...This is a 4 day course run on consequtive days You will be assessed by a multi-choice exam To gain a level 3 Certificate. Suitable for: All senior...

...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...

...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...

...The course is fully compliant with industry and regulatory standards. Topics covered are regarded by the Foods Standards Agency as important to maintaining... Learn about: Understanding of bacteriology, Food safety, Food Hygiene...

...This course has been designed for anyone working within a catering environment or for people who come into contact with food. This course will cover... Learn about: Food safety...

...licence Licensable activities Anti-social behaviour and management strategies Penalties for breach of licensing law The role of the personal licence...

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...

...assessment of each unit candidates will receive. The HABC Level 2 Personal Licence Holders which is QCA approved qualification, and meets the statutory...

...If you have any staff needing a Food Hygiene Certificate, please telephone us to book. Cost : Please Contact us for Details Course Reference...

...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....

...Food handling Principles of safe food storage Cleaning Food premises and equipment...

...Education and training of food handlers; Legislation; Management control techniques.Successful candidates will be able to contributae to the management...

...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...

...in the food industry with supervisory responsibility. Content • Temperature Control • Applying and Monitoring Good Hygiene Practice • Prevention of Contamination...