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Catering courses Wales
- Short course
- Cardiff
...Hospitality and Catering In this sector, the restaurant industry is the biggest, employing over half a million people. The Hospitality and Catering...
- A Level
- Rhos-on-sea
- Different dates available
...Gwaith grŵp Dysgu yn y dosbarth Cefnogaeth tiwtor Sesiynau theori Amgylchedd dysgu rhithwir (MOODLE) Sesiynau ymarferol mewn amgylchedd gwaith realistig Asesiad... Learn about: Skills and Training, Hospitality catering...
- Vocational qualification
- Crosskeys
...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...
- Course
- Welshpool
- 3 Days
...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...
- BTEC
- Hengoed
... and the skills necessary to succeed in the Hospitality and Catering BTEC National Diploma...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
- 6h
... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...
- Short course
- Colwyn Bay
- 1 Day
...All food handlers in a workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice...
- Course
- Llanelli
...Course review: This qualification is designed principally for those who are, or intend to be, food handlers working in catering. A food handler...
- Short course
- Llandysul
- Beginner
- 1 Day
...Suitable for all persons involved in the production and handling of food products, whether they're in the catering or manufacturing food industry... Learn about: Food safety, Food Hygiene...
- Course
- Cardiff
- Beginner
- 6h - 1 Day
...This course has been designed for anyone working within a catering environment or for people who come into contact with food. This course will cover... Learn about: Food safety...
- Short course
- Cardiff
- Intermediate
- 1 Day
...Have a good understanding of the causes and effects of food poisoning - Understand bacteriology - Understand the measures necessary to prevent contamination... Learn about: Food Hygiene, Personal hygiene, Food Handling...
- Training
- Inhouse in Bangorandanother venue.
- Swindon
- 5h
...Suitable for: Our instructor led course of the APLH Level 2 allows you to complete the mandatory qualification for Personal Licence Holders in a single...
- Vocational qualification
- Newport
...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...
- NVQ
- Swansea
- 8h
...law and the social responsibilities associated with running licensed premises...
- Vocational qualification
- Hengoed
...Senior personnel in the food industry responsible for the management of food hygiene issues. Those who wish to obtain a technical qualification to advise...
- Course
- Swanseaand2 other venues
- Newcastle-Under-Lyme, Portsmouth
- 6h
...' responsibilities. Principles of safe food storage. Cleaning. Food premises and equipment. Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include: pubs, hotels, restaurants. supermarkets and retail environments....
- Course
- Colwyn Bay
- 4 Days
...The course gives an appreciation of the fundamentals of good food hygiene practice Course content includes : Legislation, Supervisory, Temterature control (chilling...
- Course
- Newtown
- 6h
...Basic Food Hygiene We offer a nationally recognised Basic Food Hygiene Course - certified by the Chartered Institute of Environmental Health...
- Course
- Llandaff
- 3 Days
...• Contribution to Staff Training • Implementation of Food Safety and Management Procedure/Tools • Legislation Cost £250pp or £2000 for a group of upto 12...
- Course
- Llandysul
- 2 Days
...Quality of meat Practical cutting skills using half carcass each, including jointing, boning and rolling using traditional butchery techniques Presentation...
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