CIEH / HABC Level 2 Award in Food Safety in Catering

Short course

Inhouse

Price on request

Description

  • Type

    Short course

  • Level

    Intermediate

  • Methodology

    Inhouse

  • Duration

    1 Day

To provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food. Suitable for: All food handlers

About this course

Basic food safety course suitable for beginners.

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Course programme

Course Content

  • Introduction to food safety
  • Legislation
  • Food safety hazards
  • Temperature Control
  • Refrigeration, chilling & cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Examination

1 hour exam of 30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers.

Award

Successful candidates receive the Chartered Institute of Environmental Health's or the Highfield Awarding Body for Compliance's Level 2 Award in Food Safety in Catering certificate.
A food hygiene handbook will be issued to all course members..

Benefits

  • Superior food hygiene
  • High quality public/company image
  • Reduction in business risk
  • Compliance with legal requirements

Additional information

Payment options:

Exam fee per person: £20

CIEH / HABC Level 2 Award in Food Safety in Catering

Price on request