CIEH Level 1 - Food Safety Awareness in Catering

Training

In Gt.. Bookham

£ 50 VAT inc.

Description

  • Type

    Training

  • Level

    Beginner

  • Location

    Gt.. bookham

  • Class hours

    3h

On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide employees with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation; this would required Level 2.

Facilities

Location

Start date

Gt.. Bookham (Surrey)
See map
Milestone, St Nicholas Ave.,, KT23 4AY

Start date

On request

About this course

There are no entry qualifications for this course. Following this course you might wish to consider the CIEH Level 2 Award in Catering, Retail or Manufacturing.

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Reviews

Teachers and trainers (1)

Elizabeth McArthur

Elizabeth McArthur

Director/Senior Trainer

Course programme

Course review:

The Level 1 award in food safety is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

What you will learn:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene
  • Cleaning
  • Contamination

Assessment 15 multiple choice question examination

CIEH Level 1 - Food Safety Awareness in Catering

£ 50 VAT inc.