Catering training

...This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices. Anyone with an interest... Learn about: Provides you with good food hygiene practice, The course will give you a basic understanding in food safety... More

...involved in food preparation, cooking and handling. The Course programme During the day, the following topics will be covered: Legislation Food safety... Learn about: Food Preparation, Food Hygiene, Food Handling... More

...manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the... Learn about: Food Hygiene... More

...knowledge and skills to safely store, prepare and serve food. This course is designed for anyone working in a catering setting where food is prepared... Learn about: Food Hygiene, Food safety... More

...with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation... Learn about: Professional Cookery, Food Handling, Food Preparation... More

...The FLOW waiter training module covers all the essential practical skills and knowledge required to help your staff feel professional and confident in dealing with your diners... Learn about: Food Service, Food Handling... More

...for all supervisors or small business owners working in the food industry and is the ideal progression for anyone who has completed a Basic Level 2 Food Safety course... Learn about: Food Hygiene... More

...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor (DPS)... Learn about: Personal Licence holders... More

...To get participants to professionally prepare coffees. Suitable for: All All Course review: The Bootcamps at Baristabarbar is one day intensive training... Learn about: Hospitality catering, Food Preparation... More

...The DG Training Introduction to Food Hygiene Course is designed principally for those who intend to be food handlers within the catering and hospitality industry... Learn about: Food Hygiene... More

...management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling... Learn about: A broad understanding of food hygiene, The correct handling of food at all stages in its manufacture... More

...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination... Learn about: Food Handling, Food Service, Food Preparation... More

...group discount for Up to 5 delegate, Up to 10 Delegates attending this course. Please ask for details... Learn about: Food Service, Restaurant Supervision, Professional Cookery... More

...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain... Learn about: Restaurant Supervision, Food Handling, Hospitality catering... More

...The course also ensures that clients understand both staff and consumer responsibilities and the impacts these have on their role. Content • Course introduction... Learn about: Allergy Prevention, Food Handling, Food Technology... More

...This includes new staff as well as longer term employees who need to brush up their skills. All staff that deal with customers in their day to day... More

...responsibility for Food safety Course review: The CIEH Level 3 course is for supervisors and for those that has responsibility for food safety such as Chefs... Learn about: Food Preparation, Food Handling, Food Hygiene... More

...in a position where they will authorise the sale of alcohol to the public. Assessment method It is a multiple-choice exam with 40 questions... Learn about: Personal Licence... More

...(and Regulation EC No 852/2004 on hygiene of foodstuffs) require a food operator to make sure that any staff who handle food are supervised and instructed... Learn about: Food Hygiene... More

...The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry... Learn about: Food Hygiene... More