Catering training

...Design and manage food safety management procedures (HACCP). Communication, sources of information. Training and allocation of responsibilities Senior supervisors... Learn about: Food Hygiene... More

...manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the... Learn about: Food Hygiene... More

...management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling... Learn about: The correct handling of food at all stages in its manufacture, A broad understanding of food hygiene... More

...involved in food preparation, cooking and handling. The Course programme During the day, the following topics will be covered: Legislation Food safety... Learn about: Food Handling, Food Hygiene, Food Preparation... More

...the Level 2 qualification (or a similar course) prior to attending this course. This course is aimed at those who are responsible for the safety of food in an organisation... Learn about: Restaurant Supervision, Food Preparation, Food Handling... More

...knowledge and skills to safely store, prepare and serve food. This course is designed for anyone working in a catering setting where food is prepared... Learn about: Food safety, Food Hygiene... More

...with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation... Learn about: Food Hygiene, Food Handling, Professional Cookery... More

...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing... Learn about: Food Hygiene... More

...Suitable for: The Level 1 Award in Food Safety in Catering is a course intended for learners. working in catering and those who are preparing to work in the industry... Learn about: Online food safety, Food Hygiene, Food safety... More

...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain... Learn about: Food Handling, Food Service, Catering Management... More

...Entry requirements You will need to be in relevant employment for at least 6 months and a minimum of maths and English at D-G. It is essential that candidates... Learn about: Hospitality catering, Hospitality catering... More

...(EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management... Learn about: Ensure that food businesses operate in a hygienic manner, Determine further training requirements... More

...To get participants to professionally prepare coffees. Suitable for: All All Course review: The Bootcamps at Baristabarbar is one day intensive training... Learn about: Hospitality catering, Food Preparation... More

...purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene. Upon completion... Learn about: Food Science, Restaurant Supervision, Catering Institute... More

...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience... Learn about: Catering Management, Personal Licence, Personal Licence holders... More

...store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names... Learn about: Food Handling, Food Service, Professional Cookery... More

...contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection... Learn about: Food Hygiene... More

...The FLOW waiter training module covers all the essential practical skills and knowledge required to help your staff feel professional and confident in dealing with your diners... Learn about: Food Service, Food Handling... More