Catering training

...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor (DPS)...

...Entry requirements You will need to be in relevant employment for at least 6 months and a minimum of maths and English at D-G. It is essential that candidates... Learn about: Hospitality catering...

...store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names...

...manufacturing or retail setting where food is prepared, cooked and handled. The CIEH Level 2 Awards in Food Safety have been designed to address the...

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...involved in food preparation, cooking and handling. The Course programme During the day, the following topics will be covered: Legislation Food safety...

...with an induction to food hygiene, prior to undertaking the Level 2 Award in Food Safety. It is not suitable for employees involved in food preparation...

...The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...

...Design and manage food safety management procedures (HACCP). Communication, sources of information. Training and allocation of responsibilities Senior supervisors...

...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing...

...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...

...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...

...(EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management... Learn about: Determine further training requirements...

...contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection...

...NCPLH Personal Licence in reading We run and organise hundreds of NCPLH Training Courses throughout the UK for the National Certificate for personal licence...

...the Level 2 qualification (or a similar course) prior to attending this course. This course is aimed at those who are responsible for the safety of food in an organisation...

...This course is aimed at first line food handlers to give an appreciation of the fundamentals of good food hygiene practices. Anyone with an interest... Learn about: Provides you with good food hygiene practice...

...temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene...