CIEH Level 1 in Food Safety

Course Objectives

The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

Courses available are:

Food Safety Awareness in Catering

Induction into Food Safety for Manufacturing

Food Safety Awareness for Retail

Course Content
The training programme covers the following topics:

• Food Safety (food hygiene, hazards, responsibilities)

• Hygiene

• Cleaning

• Contamination