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CIEH Level 1 Introduction to Food Hygiene

Medway Safety Limited

Course

In Maidstone ()

Price on request

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Description

  • Type

    Course

  • Level

    Beginner

  • Class hours

    3h

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments. The training programme covers the following topics: 1. Food Safety (food hygiene, hazards, responsibilities). 2. Personal Hygiene Personal Hygiene. 3. Cleaning. 4. Contamination. Suitable for: a. new employees with minimal or no prior food safety knowledge. b. employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

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Course programme

Course Introduction

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.Typically the ‘catering’ course is delivered but is easily adapted to suit a mixed target audience..

Course Aims :

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

The training programme covers the following topics:

  • Food Safety (food hygiene, hazards, responsibilities)
  • Personal Hygiene Personal Hygiene
  • Cleaning Cleaning
  • Contamination Contamination

See related categories

CIEH Level 1 Introduction to Food Hygiene

Price on request

The best Catering courses

See all

See all