CIEH Level 2 Award in Food Safety in Catering
Vocational qualification
In Abingdon
Description
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Type
Vocational qualification
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Location
Abingdon
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Duration
2 Days
Aimed at: All those who handle food in catering and hospitality environments. This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation. Content • Legislation • Food safety hazards • Refrigeration, chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food.
Facilities
Location
Start date
Start date
Reviews
Course programme
CIEH Level 2 Award in Food Safety in Catering
- Subject area:Hospitality & Tourism
- Course type:For employers
Course description
o Aimed at: All those who handle food in catering and hospitality environments.
This 8 hour (2 day) course provides delegates with a good understanding and knowledge of food safety as required by current legislation.
Content
• Legislation
• Food safety hazards
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
Final award
Awarded by the Chartered Institute of Environmental Health (CIEH)
Entry requirements
none
Career steps
n/a
Additional information
Multiple-choice examination (included in the course timing & cost)
Code Campus Duration Start date Day(s) Times Fees
XSMF320P Milton Park 2 days 20 Oct 2009 2 days 9:30am â€" 2:30pm £102
CIEH Level 2 Award in Food Safety in Catering