CIEH Level 2 Award in Healthier Food and Special Diets

Consumers have become increasingly aware of the effects of a poor diet and the links between diet and health and businesses are keen to understand the links between diet and health to meet changing customer demands.

Outline programme

• The qualification covers the following topics:
  
• The relationship between nutrition, diet and health
  
• The nutritional requirements of different population groups
  
• Current policy, legislation and voluntary guidelines
  
• The effects of food processing on nutrient content
  
• Nutrition labelling

Assessment method: Multiple choice examination

Suggested progression on completion;
Level 3 Award in Supervising Food Safety