Courses in Templecombe

...hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Assessment method: Multiple choice examination...

...isdesigned to provide:· training for those working in the security sector or similar industries who Edexcel Level 3 BTEC Award in the Delivery of Conflict Management...

...Supervisory management Temperature control (chilling, cooking) Cleaning Contamination control Applying and monitoring good hygiene practices Implementing...

...or an Associate Teacher, Learning and Skills status (ATLS)...

...those working in all food businesses at a managerial level; Level 4 Award in Managing Food Safety in Catering Level 3 Award in Food Safety Management...

...The Edexcel Level 2 BTEC Award in Door Supervision has been designed to meet the training needs of door supervisors who are employed by large and small... Learn about: Door supervision, Computing College Courses, Security risk management...

...owners and managers of the food manufacturing sector to develop a food safety management system The Level 3 Award in HACCP for Food Manufacturing is designed...

...The Edexcel BTEC Level 2 Award in Disengagement and Non-restrictive Physical InterventionSkills and the Edexcel BTEC Level 2 Award in Disengagement...

...For business owners and managers of small and medium sized catering and hospitality businesses For business owners and managers of small and medium sized... Learn about: Safety Management...

...Physical Intervention Skillsare now available. This is designed for trainer of the Physical Intervent Edexcel BTEC Level 3 Award in Disengagement and Non-restrictive...

...Designed to ensure employees are aware of their own safety and the safety of customers, contractors and the public. Outline programme The qualification...

...and the control available. Suitable for: All employees All employees Outline programme The qualification covers the following topics: The process of manual...

...This qualification will therefore give all employees the ability to contribute to the process and act always to protect their own health and safety and that of others...

...Enables supervisors and managers to carry out risk assessments. Suitable for: managers and supervisors managers and supervisors Enables supervisors...

...Qualification information Designed for: Trainers Course duration: 3-4 days Assessment method: Observed presentation...

...Suitable for: All employees All employees Consumers have become increasingly aware of the effects of a poor diet and the links between diet and health...

...to play their part in maintaining a clean and safe environment...