CIEH Level 2 Awards in Food Safety
Short course
Distance
Description
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Type
Short course
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Methodology
Distance Learning
Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Reviews
Course programme
Why is this training important?
Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.
Learning Outcomes
- Firm grasp of the importance of food safety and knowledge of the systems,
- techniques and procedures involved
- Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
- Confidence and expertise to safely deliver quality food to customers
- Refreshment of this qualification is recommended at least every three years.
Duration - 6 hours or as a self learning package
Accreditation - Chartered Institute of Environmental Health
Assessment - Multiple choice examination
CIEH Level 2 Awards in Food Safety