CIEH Level 2 Awards in Food Safety

Short course

Distance

Price on request

Description

  • Type

    Short course

  • Methodology

    Distance Learning

Suitable for: Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

Why is this training important?

Everyone who works with food has a responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat.

Learning Outcomes

  • Firm grasp of the importance of food safety and knowledge of the systems,
  • techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers
  • Refreshment of this qualification is recommended at least every three years.

Duration - 6 hours or as a self learning package

Accreditation - Chartered Institute of Environmental Health

Assessment
- Multiple choice examination

CIEH Level 2 Awards in Food Safety

Price on request