Food Safety for Retail Level 3

"Course Description

This Food Safety for Retail Level 3 course is essential for managers and supervisors in any Food or Drink Retail business. This course is also a must for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely

All managers and business owners have an important role to play in promoting food safety in the workplace, encouraging other staff members to follow appropriate food hygiene practices and contributing towards the business’ food safety management system.

On completion of this course, you will be able to:

Explain what food hygiene is and the hazards associated with it
Categorise food into four distinct food groups
Identify ways in which food poisoning can be caused and how to control these hazards
Limit allergens from contaminating food
Outline the basics of personal hygiene and why it is important
Identify what is required from a food premises in order for it to be food safe
Put measures in place to control pests
Effectively clean equipment and the premises to stop bacterial growth and cross-contamination
Explain the basics of a HACCP food safety management system
Identify where and how certain foods should be stored
Outline different ways in which food can be cooked, reheated or held

This course is fully approved by both IIRSM and The CPD Certification service. Employers universally accept this qualification. You will be able to instantly download and print your certificate as soon as you successfully complete the course. 

Who should take this course? 

This course is a legal requirement for anyone running their own business that involves the sale of food or drink to ensure they operate legally and safely. It’s also strongly recommended for Managers and Supervisors in all food retail businesses. 

Benefits

100% Pass Rate.
Easy to complete.
Improve your career prospects.
Learn valuable knowledge, skills, advice and guidance to help you achieve success."