CIEH Level 2 Food Safety in Catering Level 2, Part time

Short course

In Kent

£ 75 + VAT

Description

  • Type

    Short course

  • Location

    Kent

  • Duration

    1 Day

The new CIEH Level 2 Award in Food Safety in Catering qualification covers the latest in legislation, good practice and learning standards from the UK's leading provider of food safety vocational qualifications. Suitable for: This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Facilities

Location

Start date

Kent (London)
Rookery Lane Campus, Rookery Lane, Bromley, BR2 8HE

Start date

On request

About this course

There are no entry requirements for this course.

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Course programme

General information
This course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Safety training is a key ingredient in preparing and preserving essential skills in the workplace. Food safety competence is fundamental in enabling employees to deliver high quality food to customers safely. The new CIEH Level 2 Award in Food Safety in Catering qualification covers the latest in legislation, good practice and learning standards from the UK's leading provider of food safety vocational qualifications. Offered as a one day sector specific course, this qualification can be delivered in training appropriate to your business' needs.

Course content

The qualifications cover the following topics:

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment

Teaching and assessment
The course involves a multiple choice exam paper leading to a Chartered Institute of Environmental Health qualification.

Entry requirements

There are no entry requirements for this course.

CIEH Level 2 Food Safety in Catering Level 2, Part time

£ 75 + VAT