LEVEL 2: FOOD SAFETY COURSE
Course
In London, Stratford, Croydon and 5 other venues
Description
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Type
Intensive workshop
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Level
Intermediate
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Location
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Duration
Flexible
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Start date
Different dates available
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Internship
Yes
The Level 2 Food Safety is classroom and online based Training Course. It has designed to develop best food safety and hygiene practices in a catering industry. People, who are working where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools.
Important information
Early bird discount: This offer is available for limited time.
Government funding available
Facilities
Location
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About this course
• Approved Training Provider
• Full Tutor Support Throughout the course
• Convenient and Flexible
• Fast Result and Certification
• Competitive course fees
• Learning portal is access 24/7 from anywhere
Food handlers of any area in a catering industry.
People wishing to develop his or her knowledge and understanding to enable to work in a food catering environment.
This course does not require a previous qualification.
Level 2 Award in Food Safety in Catering (QCF)
We are here to help you, if you have any query please feel free to contact us and we will get back to you instantly. Also you can book this course by telephone with our dedicated members of team Tel: 02081031238, 02039955589, 07472399899 or 07854754979 (For instant booking). Alternatively, you also can walk into our office to book this course. Booking confirmation will be sent out via email instantly and also reading, exam materials will be provided upon completion of bookings. If you require any further information or have a query please feel free to contact us via phone or email: info@russbridgeacademy.co.uk
Yes, Russbridge Academy Ltd is an approved course provider.
Reviews
This centre's achievements
All courses are up to date
The average rating is higher than 3.7
More than 50 reviews in the last 12 months
This centre has featured on Emagister for 4 years
Subjects
- Catering
- Food safety
- Legislation
- Safety
- Hazards
- Service
- Risk Control
- Contamination
- Prevention
- Pests
Teachers and trainers (3)
Alex Moore
Trainer & Assessor
Brady Hawkyard
Trainer & IQA
John Williamson
Trainer
Course programme
Level 2 Award in Food Safety in Catering (QCF) Syllabus:
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
On successful completion of the course you will obtain an Awarded Certificate. Certificate will be available for download as soon as you pass your course online or it will be post to provide address if you attend classroom based training course.
Additional information
Please visit our website or contact us for any query and our dedicated team are ready to assist you.
LEVEL 2: FOOD SAFETY COURSE