CIEH Level 2 Food Safety

Course Overview

It is a requirement under the Food Hygiene (England) Regulations 2006 that all people that have a responsibility within their job for handling food receive some basic training in food hygiene that is suitable to their job role and job activities. This course covers the minimum requirements for food handlers and is can be slightly adjusted to cover job specific roles, although the base syllabus must be covered for the examination.

Course Syllabus

• Introduction to Food Safety
• Law
• Food SafetyHazards
• Taking Temperatures
• RefrigerationChilling and Cold Holding of Foods
• Cooking Hot Holding and Re-Heating of Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

Course Assessment

Process This course is assessed by a multiple choice question paper. The assessment must take place in examination conditions. Delegates should have separate desks and chairs.