Level 2 Award in Food Safety in Catering

JMB Services

Short course

In Worcester and Hereford

Price on request

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Description

  • Duration

    1 Day

Suitable for: Anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include: pubs. Hotels. restaurants. retail. contract catering. fast-food outlets. Hospitals. care and nursing homes. schools. prisons. armed forces.

Facilities

Location

Start date

Hereford (Herefordshire)
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Kinnersley

Start date

On request
Worcester (Worcestershire)
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Coleford

Start date

On request
Worcester (Worcestershire)
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Worcester University

Start date

On request

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Course programme

Level 2 Award in Food Safety in Catering

Outcomes

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. Refreshment of this qualification is recommended at least every 3 years.

Assessment: Multiple-choice examination
QCA Accredited: Yes

See related categories

Level 2 Award in Food Safety in Catering

Price on request

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