CIEH Level 3 Award in HACCP for Food Manufacturing

Camelot Training Centre

Short course

In Templecombe

Price on request

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Description

  • Type

    Short course

  • Location

    Templecombe

Enables business owners and managers of the food manufacturing sector to develop a food safety management system. The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace. Suitable for: Owners and managers or those who have to manage and work with HACCP

Facilities

Location

Start date

Templecombe (Somerset)
Spinners, Back Lane, Horsington, BA8 0ED

Start date

On request

About this course

no requirements required

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Course programme

Enables business owners and managers of the food manufacturing sector to develop a food safety management system

The Level 3 Award in HACCP for Food Manufacturing is designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
Outline programme

The qualification covers the following topics:

  • The HACCP process and its role within food manufacturing
  • How to develop, monitor and evaluate HACCP-based systems

Course duration: 6 hours minimum

Assessment method: Assignment

Suggested progression on completion:
CIEH Level 3 Award in Food Safety Supervision for Manufacturing

See related categories

CIEH Level 3 Award in HACCP for Food Manufacturing

Price on request

The best Health and Safety courses

See all

See all