CIEH Level 3 Award in Implementing Food Safety Management Procedures

For business owners and managers of small and medium sized catering and hospitality businesses

The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as SFBB and will be invaluable for managers and proprietors of small food businesses across the UK.

Outline programme
The qualification covers the following topics:

• The 12 steps in the HACCP process
  
• Controls required to ensure food safety
  
• Use of a management tool such as the FSA’s Safer Food Better Business pack

Assessment method: Assignment

Suggested progression on completion; Level 3 Award in Managing Food Safety in Catering