Level 3 NVQ in Professional Cookery

Academy for Training and Development

NVQ

Inhouse

Price on request

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Description

  • Type

    NVQ

  • Methodology

    Inhouse

Suitable for: Those people who: are involved in Professional Cookery as their primary work activity. are seeking a career in Professional Cookery and wish to take the first steps towards professional qualifications. wish to receive recognition for their Professional Cookery experience

Important information

Government funding available

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Course programme

STRUCTURE OF AWARD

(This framework has three routes):

  • Level 3 Professional Cookery NVQ (Preparation and Cooking)
    Candidates are required to complete 16 units in total (3 mandatory units plus 13 other units).
  • To achieve a Level 3 Professional Cookery NVQ (Patisserie and Confectionery) Candidates are required to complete 12 units in total (3 mandatory units plus 9 other units).
  • To achieve a Level 3 Professional Cookery NVQ (General) Candidates are required to complete 16 units in total (3 mandatory units plus 13 optional units).

A NVQ Level 3 takes approximately 1 to 2 years to complete.

This qualification can be obtained as a single NVQ or as part of an Advanced Apprenticeship.

See related categories

Level 3 NVQ in Professional Cookery

Price on request

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