Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) - CIEH Part-time

Course

In Leamington Spa

Price on request

Description

  • Type

    Course

  • Location

    Leamington spa

  • Start date

    Different dates available

Warwickshire College Group will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful in an ever-competitive world.

We offer all of the above in a supportive, friendly, high-quality and technologically-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects.

Facilities

Location

Start date

Leamington Spa (Warwickshire)
See map
Warwick New Road, CV325JE

Start date

Different dates availableEnrolment now open

Questions & Answers

Add your question

Our advisors and other users will be able to reply to you

Who would you like to address this question to?

Fill in your details to get a reply

We will only publish your name and question

Reviews

Subjects

  • Hygiene
  • Basic
  • IT
  • Basic IT training
  • Basic IT
  • Quality
  • Food Hygiene
  • Rugby
  • Part Time
  • Food safety
  • Quality Training

Course programme

Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) CIEH Location Start Date Day Time Fees Duration Leamington 14-Apr-2016 Thu 09:30 - 16:30 £130.00 1Day(s) Rugby 21-Apr-2016 Thu 09:30 - 16:30 £130.00 1Day(s) Leamington 05-May-2016 Thu 09:30 - 16:30 £130.00 1Day(s) Rugby 12-May-2016 Thu 09:30 - 16:30 £130.00 1Day(s) Leamington 02-Jun-2016 Thu 09:30 - 16:30 £130.00 1Day(s) Rugby 09-Jun-2016 Thu 09:30 - 16:30 £130.00 1Day(s) What will I study?

The course is for anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include pubs, hotels, restaurants, retail, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces.

This course is free to people on Job Seekers Allowance (JSA) or Employment and Support Allowance (ESA - WRAG).  Proof of benefits will be required to enrol on the course.

What modules are covered?

Legislation

Food Safety Hazards

Temperature Control

Refrigeration, Chilling and Cold HoldingMethods of Study

Input from tutor

Worksheets

Use of handbook

Class discussion

Cooking, Hot Holding and Reheating

Food Handling

Principles of Safe Food Storage

Cleaning

Food Premises and Equipment

What qualifications will I get?

CIEH Level 2 Award in Food Safety

How will I be assessed?

Knowledge and understanding is checked at the end of the course by a short multiple choice test. Further details available on request. Students will need to be qualified at Level 1 in Literacy in order to successfully complete the written assignment. Any learner whom English is not their first language is advised to contact the programme administrator prior to the course commencement.

What is the entry process?

Submission of a enrolment form

Got a question about this course?

Call: 0300 45 600 49 or email us nowCourse code

WC11591

We make every effort to ensure that these course details are accurate. Warwickshire College reserves the right to make alterations. Fees may be indicative at the time of publishing.

We are one of only five colleges in the UK to be granted Foundation Degree Awarding Powers by the Privy Council – meaning our higher education quality and standards are equal to any university.As one of the largest further and higher education colleges in the UK, with six unique colleges across two counties, we aim to deliver learning experiences which lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success and strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers by the Privy Council – meaning our higher education quality and standards are equal to any university.

Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) - CIEH Part-time

Price on request