Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) - CIEH Part-time
Course
In Leamington Spa
Description
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Type
Course
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Location
Leamington spa
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Start date
Different dates available
Warwickshire College Group will help you develop an entrepreneurial mindset by instilling enterprising and innovative skills and behaviours, which will help you to become successful in an ever-competitive world.
We offer all of the above in a supportive, friendly, high-quality and technologically-driven environment. Our student success rates and A-level results are at an all-time high, with our students progressing onto a wide range of careers with globally recognised brands, and many students have also set up their own businesses and enterprise projects.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Basic
- IT
- Basic IT training
- Basic IT
- Quality
- Food Hygiene
- Rugby
- Part Time
- Food safety
- Quality Training
Course programme
The course is for anyone working in a catering or hospitality setting where food is prepared, cooked and served. Typical environments may include pubs, hotels, restaurants, retail, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces.
This course is free to people on Job Seekers Allowance (JSA) or Employment and Support Allowance (ESA - WRAG). Proof of benefits will be required to enrol on the course.
What modules are covered?Legislation
Food Safety Hazards
Temperature Control
Refrigeration, Chilling and Cold HoldingMethods of Study
Input from tutor
Worksheets
Use of handbook
Class discussion
Cooking, Hot Holding and Reheating
Food Handling
Principles of Safe Food Storage
Cleaning
Food Premises and Equipment
What qualifications will I get?CIEH Level 2 Award in Food Safety
How will I be assessed?Knowledge and understanding is checked at the end of the course by a short multiple choice test. Further details available on request. Students will need to be qualified at Level 1 in Literacy in order to successfully complete the written assignment. Any learner whom English is not their first language is advised to contact the programme administrator prior to the course commencement.
What is the entry process?Submission of a enrolment form
Got a question about this course?Call: 0300 45 600 49 or email us nowCourse code
WC11591
We make every effort to ensure that these course details are accurate. Warwickshire College reserves the right to make alterations. Fees may be indicative at the time of publishing.
We are one of only five colleges in the UK to be granted Foundation Degree Awarding Powers by the Privy Council – meaning our higher education quality and standards are equal to any university.As one of the largest further and higher education colleges in the UK, with six unique colleges across two counties, we aim to deliver learning experiences which lead to the development of wider skill bases and improved destinations for all of our students. Our recent Ofsted inspection highlights our success and strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers by the Privy Council – meaning our higher education quality and standards are equal to any university.Food Safety Level 2 (formerly Foundation/Basic Food Hygiene) - CIEH Part-time