CIEH Level 3 Award in Supervising Food Safety
Course
Inhouse
£ 550
VAT inc.
Description
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Type
Course
-
Methodology
Inhouse
-
Duration
3 Days
Suitable for: Supervisory level professionals working in the food industry
Reviews
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Course programme
They will learn how to:
- Meet legal compliance in managing food hygiene
- Liaise with enforcement off cers effectively
- Deliver statutory food hygiene training for staff (with appropriate training skills)
- Audit hygiene practices
- Improve food hygiene standards and systems operations
- Current food poisoning trends
- Definitions
- Review of micro-organisms
- Food poisoning and food-borne diseases
- Food storage, temperature control and preservation
- Cleaning and disinfection
- Construction of food premises, stalls, vehicles and equipment
- Personal hygiene
- Training and health education
- Pest control
- Specific food selling locations
- Management
- Legislation and enforcement
- Supervisory level professionals working in the food industry
Additional information
Payment options: £550 + VAT
CIEH Level 3 Award in Supervising Food Safety
£ 550
VAT inc.