CIEH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.)*

All Food Hygiene

Training

Inhouse

Price on request

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Description

  • Type

    Training

  • Methodology

    Inhouse

  • Duration

    5 Days

Suitable for: Designed for: managers and supervisors and senior hygiene personnel.

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Course programme

This level 4 course replaces the Advanced Food Hygiene course.
  • The qualifications cover the following topics:
  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques
    •

See related categories

CIEH Level 4 Award in Managing Food Safety in Catering or Retail or Manufacturing (Formerly Advanced Food Hygiene.)*

Price on request

The best Catering courses

See all

See all