CIEH Level 4 Awards in Food Safety

Course

In Market Drayton

Price on request

Description

  • Type

    Course

  • Location

    Market drayton

  • Class hours

    30h

Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those wishing to deliver CIEH food safety. qualifications as part of their training provision.

Facilities

Location

Start date

Market Drayton (Shropshire)
See map
93 Country Meadows, TF9 3LP

Start date

On request

About this course

Recommended prior knowledge to the Level 3 Awards in Food Safety

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Course programme

Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

Learning Outcomes

  • Identify areas for legal compliance
  • Design an improvement plan
  • Deliver the CIEH Level 2 Award in Food Safety (with appropriate training skills)

Accreditation - Chartered Institute of Environmental Health

Assessment
- Two assignments and an examination

Suggested progression - None

CIEH Level 4 Awards in Food Safety

Price on request