CIEH Level 4 Awards in Food Safety
Course
In Market Drayton
Description
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Type
Course
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Location
Market drayton
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Class hours
30h
Suitable for: Managers, supervisors and senior hygiene personnel such as: production managers. trainers. owners or managers of food businesses. supervisors with intermediate food hygiene knowledge. Hygiene auditors. shift managers or supervisors. This qualification is also suitable for those wishing to deliver CIEH food safety. qualifications as part of their training provision.
Facilities
Location
Start date
Start date
About this course
Recommended prior knowledge to the Level 3 Awards in Food Safety
Reviews
Course programme
Why is this training important?
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
Learning Outcomes
- Identify areas for legal compliance
- Design an improvement plan
- Deliver the CIEH Level 2 Award in Food Safety (with appropriate training skills)
Accreditation - Chartered Institute of Environmental Health
Assessment - Two assignments and an examination
Suggested progression - None
CIEH Level 4 Awards in Food Safety