CIEH (New) Level Food Safety
Course
Inhouse
Description
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Type
Course
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Methodology
Inhouse
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Duration
5 Days
Suitable for: These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry.
Reviews
Course programme
These courses are designed for business owners, trainers, production managers, hygiene auditors and anyone in managerial posts within the food industry. These sector specific qualifications meet industry's need for a high level practical qualification with external accreditation.
· Level 4 Award in Managing Food Safety in Catering
· Level 4 Award in Food Safety Management for Manufacturing
This qualification replaces the CIEH Certificate in Advanced Food Safety
Successful candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).
CIEH (New) Level Food Safety