Health College Courses in Suffolk

...food - borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment...

...Food handling principles of safe food storage, cleaning food premises and equipment. What can I do afterwards? You will be able to progress onto the Level...

...Course Content Bacteriology, food-borne illnesses, physical contamination of food, food storage,temperature control and preservation, design and construction...

...exam and two three thousand word assignments to run concurrently with the course and which must be completed within four weeks of course start...

...OYAE9EMY9 Level: 1 Duration: 8 week eve course Type: Leisure Awarding Body: Start Date: 22 April,...