Food Safety in Catering Level 3
Vocational qualification
In Ipswich
Description
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Type
Vocational qualification
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Location
Ipswich
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Duration
3 Days
This course is designed for managers and supervisors in food catering outlets.
Facilities
Location
Start date
Start date
Reviews
Course programme
Food Safety in Catering (Level 3)
Code: OJOT3S05S
Level: 3,
Type: Day
Aim of course
This course is designed for managers and supervisors in food catering outlets.
What will the course involve?
A CIEH qualified instructor will deliver the course within the college or can visit your workplace. Candidates are assessed by multiple-choice questions, the pass mark is 40/60, 51/60 gains a credit pass. The course is delivered by power point presentation with various interactive exercises and group work.
Course Content
Bacteriology, food - borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training strategies , legislation and management control techniques (HACCP)
What can I do afterwards?
You will be able to progress onto the Level 4 ward in Managing Food Safety in Catering. Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone on the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
Equipment Needed Pen, paper
Fees £250
Key Facts
Code: OJOT3S05S
Level: 3
Duration: 3 Days
Type: Day
Awarding Body: CIEH
Start Date:
Food Safety in Catering Level 3