College Courses Middlesex

...Institute Arts Centre Course Code: 143 Course Days : Wed Course Level: Duration : 10 weeks Course Fees: ( GBP = £ ) GBP390.00 Start Time : 13:00 End Time...

...to cookery skills which can be used both at home and in a formal catering environment. The unit approach allows you to achieve accreditation at your own...

...adjusting the spices according to your family's tastes. Start Date: 21st April 2010 Venue: Institute Arts Centre Course Code: 191 Course...

...how to bid a slam and more card play techniques. Department: Cookery, Leisure & Lifestyle...

...sablés with raspberry sauce. Start Date: 22nd April 2010 Venue: Institute Arts Centre Course Code: 148 Course Days : Thu Course Level: Duration...

...GBP200.00 Start Time : 19:00 End Time : 21:30 Course Description: This course aims to provide an introduction to horticulture with a view to providing...

...the techniques for cooking a whole lamb at home. Also includes vegetarian dishes. Department: Cookery, Leisure & Lifestyle Start Date: 23rd April 2010 Venue...

...Bleu qualification and has been working as a personal chef for many years. Start Date: 23rd April 2010 Venue: Institute Arts Centre Course...

...Moving away from home to go to university? Then this course is for you. Learn how to cook delicious, quick and easy food for one - and on a student's budget...

...spices and demonstrate popular vegetarian curries using mouth watering spices and Indian ingredients. Students get a chance to taste all the cooked dishes...

...Sat Course Level: Duration : 1 day Course Fees: ( GBP = £ ) GBP40.00 Start Time : 11:00 End Time : 13:00 Course Description: From BBQs to garden parties...

...Whether you are totally new to French cooking or already have an interest or experience in French cuisine, this 5-week course will help to improve...

...In India, 'Tiffin Service' is a very popular way of getting hot, tasty and 'snacky' foods delivered to your workplace. You will learn mouth-watering recipes including...

...provided one makes or bakes a good base, preferably a madeira or fruit cake. You will learn how to achieve a professional finish using the modern soft icing from supermarkets...

...a tasty Saturday lunch! Start Date: 12th June 2010 Venue: Institute Arts Centre Course Code: 197 Course Days : Sat Course Level: Duration : 1 day Course...

...in a Tomato and Thyme Sauce. You may even have the opportunity of helping. Pasta Express Course Description: Pasta is one of the most popular foods eaten in the world today...

...You will need GCSE English if you plan to go to University or do a full teacher training qualification, and many employers also require it. It is a rewarding...

...This course will give you both the practical skills and the language skills you will need to work or go on to further study in Art and Design...

...business(Thu 12.30-3.00)Customer Service(Programme 1) #(Wed 9.30-12.00) Financial Management (Programme 2) #(Wed 9.30-12.00)Business Administration Tues (12.30-3...

...work tailored to your own needs. Pre Entry Requirements : These courses are fully subsidised (subject to status), are for 33 weeks and take place at the Institute Department...